A potato labeled “Idaho” typically refers to russet. These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! I spent my entire life dipping my fries in ranch dressing, so for this recipe I used a blend of spices inspired by ranch flavors. See it in action with my favorite Grilled Sweet Potato Fries. Drain the potatoes into a strainer and rinse under cold water, then transfer to a dish cloth and pat … Let me know if you try these or have any snacking hacks that work in the comments section below. I wanted crispy baked fries that were golden on the outside and tender on the inside, all for a minimum amount of effort. Serve these fries … I’m so happy that you enjoyed the recipe, K! When you soak potatoes in salt water, the moisture from inside the potato is pulled out, resulting in a mushy, unappealing result. Amount Per Serving . (I bake my fries at 450 degrees F; I found oven fries at 475 degrees burned before they were finished.). Prep Time. There is no need to peel the potatoes unless you prefer them that way. Soak the fries in a bowl of cold water for at least 30mins, or as long as you have time for. Definitely! most of the starch was washed away, thus, making the oven fries crispy. Place in the oven for 15mins, then take out and sprinkle with 1 heaped tsp rosemary. Bake the fries in a 425 degree oven for 40 to 45 minutes. It takes a total of 30 minutes to bake fries in the oven at 450°F or 232°C. Sprinkle with some extra salt to taste. Here’s why healthy baked French fries are better for you than fried: Another healthy cooking method is grilling potatoes. Dry the bowl and put fries back in and mix with about a tablespoon of … Thank you for sharing this kind review! Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Spread the fries into a single layer on each baking sheet. Calories 130 Calories from Fat 63 % Daily Value* Fat 7g 11%. These oven baked fries are crispy on the outside and fluffy on the inside and so much healthier than their restaurant counterparts. Author: Beth - Budget Bytes. Did you know that most of a potatoes nutrition is in its peel?? Drain and dry the potatoes. Scrub the potatoes and peel if desired (I leave the peels on). Oven baked fries … Drizzle with the remaining 1 1/2 tablespoons olive oil and sprinkle with salt, garlic powder, dill weed, onion powder, and pepper. Spread coated potato slices in a single layer, leaving space around each potato, on the … Cook Time: 35 mins. Give me a shout in the comments below and pick up your. I will make these again. 5 mins. If you try this recipe for ranch-inspired crispy baked fries, I’d love to hear what you think. Make these ASAP. Arrange the oven racks to be in the middle. Stick with unsalted water for the best baked French fries. WELCOME! Toss to coat, making sure the spices and oil are well distributed. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. Crispy Oven Baked Fries. I don’t have a recommended method for making French fries in the oven without oil, but you can use grapeseed oil or canola oil instead of olive oil. Clean your potatoes (I leave the peels on) and slice them into ¼-inch-wide sticks. Flip them in large sections as best as you can so that the potatoes rotate and brown evenly on all sides (no need to painstakingly flip every single one). Crispy Oven Baked French Fries. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries… No deep fryer needed! Thanks to Squarespace for sponsoring this video. Calcium 34mg 3%. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Potatoes contain fiber, potassium, vitamin C, and vitamin B6. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Crispy Oven Baked Fries, I almost didn’t post it, as I questioned whether anyone really needed me to tell them how to make fries. I am so so happy to hear that!! Print . Print. Sodium 12mg 1%. Then, brush a baking sheet with … You can make crispy Baked French Fries in the oven! Slice your potatoes into discs, then slice those discs into fries. Be very careful when opening the oven as some steam may be trapped in. It’s important to spread them out otherwise they will steam and never get crispy. Season both before the potatoes go into the oven, then after they come out to taste. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Next, soak the potato wedges in warm water for 30 minutes. Again, make sure the tray is piping hot when you do this. Vitamin C 13mg 16%. I’m sure that people who don’t love fries do exist but I’m not sure that I want to know those people. Here I show you a few tips and tricks to getting the most delicious baked french fries, which are crispy on the outside and fluffy on the inside. Spread the potatoes into a single layer on the prepared baking sheet. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Disclosure & Privacy Policy. Bake for an additional 5 to 10 minutes, or until they’re as crispy as you like. In the battle of baked fries vs fried fries, baked fries win every single time. Let sit 10 minutes. Your comments mean so much to me! Won’t ever make them any other way now! Luckily, not only is it possible, but I actually recommend baked french fries… Serve with an extra sprinkle of salt to pull out any remaining moisture! Here I’ll show you a few tips and tricks to getting the most delicious baked french fries, which are. I served with grilled steak with a balsamic reduction and side salad. Your email address will not be published. Sugar 1g 1%. My secrets for making wholesome meals you'll WANT to eat. Roast in the lower third of the oven for 15 to 20 minutes, until turning golden underneath. How to Make Crispy Baked Fries. DIG IN! Crispy oven-baked fries topped with fragrant rosemary, raw garlic, and salty parmesan cheese. © 2010 - 2021 Well Plated by Erin. Print Recipe. Be sure to dry your potatoes … Place in a large bowl of lukewarm water, and let sit for 15 minutes. I tested baked fries with both russet and Yukon gold potatoes, and while both do work, I preferred the final texture of the baked fries made with Yukon golds. Making crispy baked oven fries at home is easy. How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. After you've soaked your fries (or if you skipped this step) drain them. By far the most I’ve ever enjoyed the fries I’ve made myself! Slice into 1/4-inch-wide sticks. Enjoy, Keaton. The potatoes came out crispy and golden brown. Perfect crispy baked fries without the need of a deep fat fryer. Scrub the potatoes and peel if desired (I leave the peels on). While both potato varieties crisped nicely on the outsides, I found the insides of the russets to be drier, while the oven fries made with the Yukon golds were more tender and creamy. Total Time: 45 mins. Thank you for sharing this kind review! Slice into 1/4-inch-wide sticks. Bake until the potatoes are golden … Prep Time: 10 mins. Meanwhile, place an oven tray (or two) in the oven at 220C/430F to get nice and hot. * Percent Daily Values are based on a 2000 calorie diet. Rinse the fries with cold water, place them on a towel, and dry well. You’re aiming to get them around 1/4” thick. Place in the oven and bake for 25-30 minutes until crispy and tender. 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