Oh and I forgot – the ham balls are great, try them if you have leftover. 5. Keywords: Bargain Meal of the Week, Family Recipe, German, Ground Ham, Ground Pork, Ham, leftover ham, Pork, Pork Shoulder Recipe. But that makes me wonder, what DO they do with those? In a large nonstick skillet, saute the ham, green pepper and onion in hot oil over medium-high heat … About Iowa Ham Balls with Sweet Sour Glaze: Making Iowa Ham Balls with Sweet Sour Glaze: Saving Money on Iowa Ham Balls with Sweet Sour Glaze: Slow Cooker Sweet & Sour Country Style Ribs, Iowa Ham Balls with Sweet Sour Glaze | My Meals are on Wheels. This site uses Akismet to reduce spam. Serve them hot from the pan with something carby and delish like mashed or baked potatoes and a simple side – broccoli would be good. I have never heard of these but I LOVE that I have a new recipe for leftover ham. These Ham Balls make a bunch, so come hungry. Bake, uncovered, about 30 minutes or until ham balls are done (160 degrees F) and sauce is bubbly on the edges. Then you’re probably not from Iowa and probably didn’t grow up with them. You’re right Mollie– count me in the people who had never heard of ham balls (until now!) If you’re not a baker and don’t keep brown sugar around, you might not have molasses, either. Insert meat thermometer, making sure it does not touch bone. Baste ham every 15 minutes with Country Sweet Sauce. Saute the gammon, onions and pineapple chunks in the butter for about 5 minutes. That’s how they’re supposed to look, not an indication of how done they are. To use, spread glaze over a ham that has been scored with a sharp knife in a diamond pattern. Stir cornstarch with water. Mollie, you’re a genius! My Grandmother’s Old Fashioned Ham Loaf is sometimes served with one (it’s an option at the bottom of the recipe.) So maybe I’m finding my Xmas spirit! Colts Neck, NJ 07722 Slice away skin from ham. And now my sis is going to call me and really let me have it. They key is in the balance of the flavors. Place ham, fat side up, on rack in a shallow roasting pan. This fail-safe cherry glaze is easy to do and packed with festive flavours. (Glaze with slightly thicken as the temperature lowers.). I get so stuck on what to do with it, thanks! Now, when the sweet and sour ham and liquid sauce just reach boiling point, stir in the dissolved corn starch, all around, right into boiling sauce, stirring to spread the corn starch throughout the sauce using the flat side of a spatula in circular motions along the bottom of the pan in order to evenly it into every corner of the sauce. I want to make them again – I hadn’t had them for years and now every time I come across this post I want them! I’ll be bringing Iowa Ham Balls with Sweet Sour Glaze to our very own Throwback Thursday as well as to Fiesta Friday. Learn how your comment data is processed. Sarah Hobb’s cherry and five spice ham glaze. Bake, uncovered, at 325 degrees for 1 1/2 to 2 hours or until thermometer registers at 140 degrees (18 to 24 minutes per pound); baste every 15 to 20 minutes with sauce. Sweet and sour glazed ham recipe. Grill 8 to 10 minutes per side. Share a photo and tag us — we can't wait to see what you've made! Heck, it’s not even always available at the store. And that gross was a whole two-syllable gross! Think of pure comfort food, kinda like meatloaf but with ham and ground pork, spiked with the warm holiday flavors of clove and allspice and lovingly napped with a sticky sweet/sour sauce that’ll knock your socks off. Are you keeping warm– we keep hearing amazing temperatures from the mid west!! Score fat on ham in a diamond design; stud with cloves. This cherry glaze is sweet … Stir this together well and pour over the gammon mixture in the pan. The cost of this recipe really depends on the cost of your ham, which is usually so dirt cheap during many of our holidays, as well as the cost of ground pork, which is never cheap in my area. https://www.deliciousorchardsnj.com/food/sweet-and-sour-glazed-ham They do sound scrumptious! , I get balsey all the time lol. If you came to this recipe looking for a way to use ham, be sure to check out the link below for 12 Days of Ham. https://www.allrecipes.com/recipe/220960/brown-sugar-and-mustard-ham-glaze Ham Balls?” Yeah, my sister didn’t hold back when I told her I made them. This recipe will make 18 good-sized ham balls, allow 2 to 3 per person. But as good as the Iowa Ham Balls are, it’s the Sweet Sour Glaze, that steals the show. Thanks for sharing at Fiesta Friday. I normally pulse up the ham, add some of the ground pork and whirl it a few times to combine, then mix all ingredients together. And now, your mind probably just went there. They freeze well & are a great use of leftover ham. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornflour. Jessica’s succulent ‘sweet and sour’ glazed ham dish uses the perfect combination of the bitterness of orange marmalade, the sweetness of brown sugar and sourness of balsamic vinegar…plus the festive addition of whole clove spice! Oh, I bet she’s happy to be there! Bake, uncovered, at 325° F until thermometer registers 140° F (1-1/2 to two hours); baste every 15 to 20 minutes with … Note: the ham, pork & breadcrumbs can all be pulsed up in the food processor. Whaaat? I’ve only had ham balls once, but they were really pretty good! HEAT oven to 325 degrees F. Combine jelly, mustard, lemon juice and ground cloves in medium saucepan; place over medium heat and bring to a boil, stirring occasionally.