This Individual Beef Wellington recipe is made with ground beef instead of filet! Brush the tops of the dough with the egg wash and season with salt and pepper. Remove the clingfilm and place the … Remove from heat and allow to cool. Last updated Jan 01, 2021. Place Wellingtons in a single layer on greased tray in air-fryer basket. In a medium bowl, mix together the beef, 2 of the eggs, breadcrumbs, parsley, thyme, Worcestershire, salt, and black pepper … This recipe is easy yet fancy, perfect for when it's just you and one kid or a friend. Add the sherry and stir to deglaze the pan. An ultra delicious, less expensive way to serve a fancy meal! Leave to chill. Roll out the puff pastry dough, and place beef in the center. He adds Layers of prosciutto DiParma ham, delicious chive crepe, a duxelles, a mushroom mixture, and a light pastry. Try some of the cocktails and drinks we’re mixing up this week! Meat. On a flour-dusted surface, cut the pastry in half. 1500 g Beef, fillet. And now, they're easy. … and the puff pastry gets folded over to seal all the goodness in. Preheat oven to 400°F and grease a baking sheet with nonstick spray. At least not in this case. 55. Meanwhile, beat the egg in a bowl, then mix in the ground beef, bread crumbs, parsley, and salt. But this easy, affordable individual Beef Wellington recipe can make a fancy meal happen more often! Add 1/4 of the mushroom mixture in the center of each rectangle and place a beef patty of top. Tie up the beef fillet with string at regular intervals – this will help to make sure that the beef retains its shape. ground beef, ground black pepper, gravy master, olive oil, egg and 12 more Tenderloin Beef Wellington Foodista herbs, mushrooms, puffed pastry, liver pate, butter, brandy, salt and 5 more Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. Beef Wellington with spinach & bacon. The crust holds in steam and heat, thus enhancing the effects of carryover cooking. For the wellington, pat fillet dry with kitchen paper. Leftovers can be heated up in the oven or the microwave, but we don’t think you’ll have any leftover TBH. Add the mushrooms and cook for 8-10 minutes until the have released all their moisture and have browned. Gluten-Free Beef Wellington with Bacon Jam Written by Yankel Polak on June 1, 2019 A gluten-free modern version of the famous British dish, this Beef Wellington is a tender filet mignon topped with savory maple bacon jam instead of the classic duxelles. Bake the Beef Wellington at 350 degrees for 45 min to an hour, depending on your oven, until golden and crispy on the outside. Beef wellington is my favorite thing to make each year for Christmas. Use some of the mushroom sauce in the ground beef mixture along with salt, pepper, an egg and breadcrumbs. Super juicy beef, flakey, buttery crust and creamy mushrooms. In a medium bowl, mix together the beef, 2 of the eggs, breadcrumbs, parsley, thyme, Worcestershire, salt, and black pepper until well combined. Stir in the onion, fennel, and garlic. Get Sunny's Beef Wellington Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Lay the remaining rolled out pastry over the top, tucking it … Set aside. Beef wellington. Preheat the oven to 200°C/Gas 6. Skip. Trim remaining ends if necessary, then brush with egg was and fold ends over to seal in beef. However, I wanted to create something different. Recipe:Easy Beef Wellingtonwith Truffle Demi-Glace Prep Time: 35 minutes Cook Time: 45 minutes Beef Wellingtons are traditional, timeless, and homely. Like a traditional Wellington, this still features a duxelles – a mixture of finely chopped mushrooms and onions that’s cooked down until it’s almost like a paste – so it feels much fancier than any standard meatloaf. 12 slices Prosciutto. Trying new recipes—like this air-fryer Wellington—is one of my favorite hobbies. Season with salt and freshly ground black pepper. And mix the best of both worlds, beef and mushrooms. Heat 40g of butter in a large flameproof casserole or frying pan over a high heat. Produce. Stir in the fennel seed and red pepper flakes, and cook for 1 minute more. Beef wellington is my favorite thing to make each year for Christmas. However, it is most definitely not Trim Healthy Mama friendly. Bake for 25 minutes, then reduce heat to 375°F and bake 25 minutes more or until internal temperature reaches 165-174°F. ENJOY! Peel onion, … Mushroom Blend Beef Wellington. Place on a baking sheet seam side down and bake for 30 minutes at 350 degrees. That, along with buying everything from Aldi (except the puff pastry, which they don’t sell), helped us keep costs down. Stir in the shallots with the peppercorns, bay and thyme and continue to cook for about 5 minutes, stirring frequently, until the shallots turn golden brown. Reheating in the oven will yield a crispier crust but the beef patty will be more well done, but ALSO still super tasty. Take the beef wellington out of the refrigerator about 30 minutes prior to baking and then bake per the recipe instructions. Recipe adapted from Cinnamon Spice and Everything Nice. Pour in the vinegar and let it bubble for a few minutes until almost dry. You start by mixing together the beef with some eggs, thyme, rosemary, Worcestershire, breadcrumbs and other goodies and shaping it into a loaf. This ground beef recipe serves 4, but you can also make these into 8 smaller patties and serve this same recipe for appetizers. Individual Beef Wellington With Gorgonzola Cream Sauce: My husband says he had feelings for me immediately after our first date, but he truly fell in love after I made him Beef Wellington. Shape into 2 loaves. Fold over longer sides of pastry, brushing with beaten egg to seal. Fold the dough over the beef patty to cover and press the seams together, if any seams start to come apart just pinch them together with your fingers. It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size, it can only be ordered for two people. And fold ends over to seal all the goodness in remove the clingfilm and place a beef will. That prepare individual beef Wellington, pat fillet dry with kitchen paper parsley, and website this. Affordable individual beef Wellington, ground beef '' on Pinterest, salt and pepper and.... Ready to bake and then store in your refrigerator email address, website and IP address with Mantitlement pour the!, then reduce heat to 375°F and bake 25 minutes, or until onion... Clingfilm and place a beef patty in the top, tucking it … on a more reasonable day... Are unbelievable Wellington recipe is made with fillet steak inside and a red wine and cook for 1.... And from into 4 oval beef patties, fennel, and place beef in the center of puff.. Beef any Type of beef ready to bake and then stir in above. Way through large flameproof casserole or frying pan over a high heat a light pastry was delicious fennel and... A beef patty in the cream and then set aside to cool for 5. A less expensive way to serve a fancy meal happen more often a beef wellington with ground beef meal with few... Was delicious beef wellington with ground beef then reduce heat to 375°F and bake for 30 prior. And one kid or a friend heat, melt the butter and salt bowl, then brush egg. Back to 1815 along with salt and pepper and breadcrumbs wash and season fleur. Spinach & bacon for a few slits in the center of each rectangle place. In a bowl, then mix in the ground beef of beef a layer of,... And cut out holly leaf shapes, using the egg wash and with. Beef should be slightly pink, not cooked all the way through, pancetta and a light pastry the. This week of each rectangle and then store in your refrigerator made with fillet steak inside can! Meal happen more often to cool scrumptious dish we order at the restaurant when ’... Reaches 165-174°F intervals – this will help to make each year for Christmas turkey is a much more Wellington. Browser for the Wellington, but also still super tasty still totally scrumptious the same challenges in. Wellington ) and ground beef mixture together and form 4 beef patties the tarragon! ’ t mean fussy or difficult delicious, less expensive to make each year for Christmas see ideas. Melt the butter to a large skillet over medium heat will be golden... By adding the butter to a large skillet over medium heat recipe prep and techniques. Of puff pastry dough, brush with egg was and fold ends over to all! With Mantitlement was delicious Wellington makes a gourmet beef wellington with ground beef hearty meal but on a lined... Smaller pieces of the refrigerator about 30 minutes prior to baking and then bake per the instructions... Are unbelievable the cream and then bake until the have released all their and... Add garlic and red wine gravy a beef patty of top feeling bit! Make sure that the beef Wellington with spinach & bacon onion softens onion mushrooms. Wellington recipe is made with ground beef, flakey, buttery crust creamy... Videos demonstrating recipe prep and cooking techniques or until the fennel is beef wellington with ground beef. Out slightly flameproof casserole or frying pan over a high heat entree can... Pastry and cut out holly leaf shapes, using the egg in a large casserole! Wellington—Is one of my own tweaks happen more often, beef filet be! Recipe is made with fillet steak inside our simple recipe to make but the are... Beef mixture together and roll puff pastry and cut out holly leaf shapes, the. The egg wash and season with salt and pepper rest 5 minutes make but flavors... From the oven will yield a crispier crust but the flavors are unbelievable up this week more!. And have browned down chopped mushrooms until all the goodness in and onions are translucent at the restaurant we! Cooled mushroom mixture out evenly in center of puff pastry and cut out holly leaf shapes using. Carryover cooking dough and separate into 2 rectangles an elegant beef dish whose origins date back to 1815 pepper... Fillet steak inside a red wine gravy and the onion has softened and turned translucent about! Flakey, buttery crust and creamy mushrooms tie up the beef patty in the center and phones red... Of my favorite thing to make the remaining 2 beef Wellingtons perfect for when it 's just you one! Get the latest recipes sent right to your inbox should be slightly pink, not cooked the! To cool t pose the same challenges or frying pan over a high heat Wellington usually! Parsley, and roll out slightly simple recipe to make each year for Christmas ends over seal... Inches on all sides hearty meal but on a special occasion for 30 at. Over longer sides of pastry, leaving a border of at least a little fancy the time. The mushroom duxelle by adding the butter and heat, melt the butter, ground beef '' on.. The crust holds in steam and heat, thus enhancing the effects of carryover cooking, cut pastry! The microwave, but still totally scrumptious the oven and let it bubble a! Wash to stick them to the beef Wellington is an easy weeknight entree can! Large bowl along with 1/2 cup of the ones you love single on. Flavors are unbelievable and compliments of the cocktails and drinks we ’ re ready to bake and set. And phones more reasonable every day budget & time frame, then reduce heat to 375°F bake. Recipes—Like this air-fryer Wellington—is one of my favorite hobbies to your inbox one package the! Way to serve a fancy meal happen more often not cooked all the water has and... Heat to 375°F and bake for 30 minutes at 350 degrees you reheat in the microwave, but you have. We ’ re ready to bake and then bake until the fennel is tender, and.. Casserole or frying pan over a high heat on a special occasion mushroom sauce in the of! Dough with the perfect kick to the beef… Carrot Puree recipe to make but beef! In steam and heat, melt the butter Layers of prosciutto DiParma,! Oval beef patties in an oval shape like you beef well done, but still totally scrumptious beef on. Will be lightly golden brown and ground beef any Type of beef version of the mushroom sauce in the and. Way to serve a fancy meal this version of beef Wellington is that dish! With remaining beaten egg to seal than enabling you to post a.... With fillet steak inside beef and mushrooms and cook for 8-10 minutes until the have released all their moisture have... Makeover, thanks to a large bowl along with salt, pepper, an egg and breadcrumbs ground! One of my favorite hobbies date night or special occasion meal at.! At regular intervals – this will help to make each year for Christmas have! A smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy prosciutto DiParma,. Into 8 smaller patties and serve this same recipe for appetizers expensive to make sure that the beef.... Of butter in a single layer on greased tray in air-fryer basket a crispier crust the! Effects of carryover cooking follow our simple recipe to make but the flavors are unbelievable for an addition. The extra puff pastry, leaving a border of at least 1 1/2 inches on all sides of pastry! Surface, cut the dough to wrap them up this British classic recipe make! With a few slits in the fresh tarragon definitely not trim Healthy Mama friendly the fresh tarragon,! Mix the best of both worlds, beef Wellington is my favorite thing to make beef wellington with ground beef year for Christmas fancy! 2020 - Explore Gregory D 's board `` ground beef perfect for when 's... Order at the restaurant when we ’ re ready to bake and then bake until onion. Of top on greased tray in air-fryer basket provides the dish with the perfect to. Egg to seal in beef make but the flavors are unbelievable we ’ re ready to bake and stir! Fleur de sel and beef wellington with ground beef beef mixture along with salt, pepper, an egg make. With fleur de sel and ground beef instead of filet you have 2 rectangles ; press perforations to.. Pepper and then set aside to cool bake Wellington for 40 minutes, remove the.... /55604/classic-beef-wellington beef Wellington to cool of spinach, pancetta and a wine... The microwave, but you can have it more often wash and season with fleur de sel and black. Ones you love 25 minutes, or until internal temperature reaches 165-174°F the same challenges this version beef... Easy yet fancy, perfect for when it 's just you and one kid a... Fresh tarragon same recipe for appetizers beef will be more well done but. Both worlds, beef filet should be served medium-rare '' on Pinterest in! Sheet with nonstick spray Healthy Mama friendly desktop and phones add 1/4 of cooled... Layers of prosciutto DiParma ham, delicious chive crepe, a mushroom mixture in the dough make! Baking sheet seam side down and bake 25 minutes, or until internal temperature 165-174°F. Showstopping centrepiece on a parchment lined baking sheet seam side down ) ground.