To reheat: Either microwave the garlic bread for 30 seconds, or heat in the oven at 180C/350F for 10 minutes. A refrigerator will keep food safe for up to four hours during an outage when the door is kept closed as much as possible. I hope you see the point that I’ve made here. Bag it and put it in the fridge for it to last a week or more. If you keep a whole head of garlic unpeeled it will last close to six months . You can also keep chopped and minced garlic frozen if you don’t want to use oil. Spread garlic butter mixture on each slice of the bread and sprinkle tops with Parmesan cheese. Arrange the garlic cloves on a baking sheet and freeze. If you like buttery bread with a hint of garlic, nearly any brand will do. The expiration date on bread does not mean the bread will make you ill if you eat it after the date, it means that if you do not the bread may be stale or mouldy by then. Bake pizzas for 12 to 15 minutes, or until bread is golden brown and cheese is melted. The refrigerator is “really bad” for bread, according to seriouseats.com. Leftover peeled or chopped garlic can also be stored in the refrigerator. You can keep it sealed in the fridge for about two weeks, or it'll freeze for up to a year. Freeze roasted garlic. Source(s): Mom, grandmother and bread lover and bread maker for years. Packaged white bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. Onions and tomatoes can start to grow mold if they're kept in the fridge and the cooler temperatures break down the starch in potatoes and make them get grainy. The refrigerator is not recommended since that environment encourages the garlic to sprout. It's fine for two reasons. The bread will keep in the freezer for up to 3 months. Once the roasted garlic has cooled, simply peel off the papery skins. This flatbread will last a couple days in the fridge before it starts to get a little stale, so I tend toss the leftovers on a baking sheet and freeze until solid. Once frozen, you can transfer cloves to a freezer-safe container or bag and freeze. So, basically, if you have a moist bread that is bound to grow mold, you can put it in the refrigerator to make it last longer, although it will go stale faster. To freeze: You can freeze the keto garlic bread by placing it in a ziplock bag and storing in the freezer for up to 6 months. Then, transfer the frozen garlic/oil teaspoons to a freezer bag. Even so, bread stored in the freezer is best consumed within 3–4 months. Put your bread in a plastic bag and it will last for a few days on the counter, depending on the weather where you are. Slice bread in half so you have two long pieces of bread. This is one of our favorite garlic bread recipes. We’d recommend making this recipe fresh – it only take a few minutes and the results will be better than if it were frozen and reheated. Garlic bread is a delicious accompaniment to many meals, especially pasta dishes and salads. I tested freezing the leftovers of already made bread and wasn’t super enthused with the results, but you can ABSOLUTELY freeze the assembled (but not baked) garlic bread ahead of time! You can omit the grated parmesan if you don’t have any or just want to skip it. 1. Just use what you have! Can you eat garlic bread left out overnight? If you just want to have a few bulbs of fresh, healthy-looking garlic in your kitchen, you can expect it to last for about 8 weeks at room temperature. You can take out as many cloves as you need at a time. If you like your bread extra crispy, just cook it for a few more minutes. Can I freeze Cheesy Garlic Bread? To defrost a whole loaf (or at least a large piece) of bread, pop it in the refrigerator overnight, says Nguyen. 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