Thanks . November 16, 2016 By Katie Moseman 15 Comments, This Southern style broccoli casserole shop has been compensated by Collective Bias, Inc. and its advertiser. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Broccoli casserole is almost always featured on our table when we get together for a fall or winter holiday, and it’s so popular that there are rarely any leftovers. I’m planning on making this tonight but someone is allergic to eggs , do you think it would be ok to omit the eggs and use sour cream instead of mayo ?? It was fantastic! The typical Southern version calls for eggs as well as mayonnaise, cheese and butter—lots of it. and just add the ritz before baking? All opinions are mine alone. I just found this recipe,which sounds so easy and tasty. I’ve never been a fan of mayo.. Stir broccoli … Added it to the recipe. . https://recipeforperfection.com/southern-style-broccoli-casserole I picked up a 16 ounce bag of Kraft Natural Shredded Cheese at my local Walmart in the cheese case in the dairy area of the grocery department. Plus the story of how one casserole … Absolutely! I made this today and was super dissaponted! Will never make it the old way again! I totally eliminated the 1/2 stick of butter as I really saw no need for it. Fast and easy and delicious! Bake for 20 minutes, and serve. The homemade cheese sauce sets it apart, and makes it delicious to the very last spoonful. I do love broccoli …. But in reading the description and ingredients I’m totally intrigued by this southern style comfort food! My Aunt used to make this for every holiday when I was a kid. Has anyone tried adding an additional or alternative vegetable? Thank you. All four of my kids love love love it! Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. Also, since broccoli bunch size can be variable, is there an approximate cup measurement for the broccoli florets? I love Broccoli so much, and thinking of using Bega Cheese instead of Kraft. Sprinkle top with grated cheddar cheese the last 5 minutes of baking. I haven’t made it that way before so I really can’t vouch for how it will turn out. I’m printing this one to use as my go-to broccoli casserole recipe from now on. And we’re unapologetic about it. I love me some broccoli casserole – spoon it on my plate and keep it coming! I had to dump most of it out. This is what i make instead of greenbean casserole! Continue cooking over low heat until thickened. But it does change the flavor a lot. An iconic southern broccoli casserole is something every good cook should have up their sleeve. Anyone can make this! I’ve never really thought to look at the sugar content before using them on a casserole like this. I will try again maybe buying raw fresh brócoli and boiling less time! I would baked it probably an hour or so before we actually eat. It comes together like a soufflé Cut the broccoli florets off the stalks. Is it better to buy the fresh raw brócoli ? Like that crackery texture? I bet using roasted vegetable crackers would be good to. I make it with cream of chicken soup and Velveeta and no onions though.. its soooo yummy! I made this and was extremely disappointed. It is one of our favorite casseroles. That casserole looks amazing! I’m so glad you found this broccoli casserole and enjoyed it Steve! Refrigerated. Try some and you’ll see why. I always add slices of water chestnuts and top with Frenches crispy fried onions and bake 5 more minutes. Therefore, I only serve it on special occasions or try and pair it with something light. Will definitely make again. Looks delectable. I can make this the night before correct. Thanks! * Percent Daily Values are based on a 2000 calorie diet. A cheesy, creamy broccoli casserole with a ritz cracker topping that is a favorite southern side. Yes, you can use a microwave safe bowl and cover it loosely with plastic wrap so the steam can escape. https://www.allrecipes.com/recipe/13606/awesome-broccoli-cheese-casserole If you just want to serve it sooner than later, just bake it until the cheese melts- which only takes a few minutes. I added chopped ham and a can of roasted cream corn. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Instead of melting the butter for the topping, I dotted the cracker crumbs with it and it melted as it baked. A broccoli casserole without a toasty topping isn’t Southern. Southern Broccoli Casserole with crispy bacon, cheese, onion, and topped with toasted cheese crackers is the best broccoli casserole we’ve ever had! Blanch frozen broccoli in water by bringing to a boil in a saucepan for 2 minutes. Also, I use twice as much onion (caramelized first) and some large mushroom caps (lightly sauteed and quartered) to add a bit of texture. Can you cook the casserole the day before and warm it up on the day. 2 Eggs. Hope you have a Happy Easter , Very nice and easy recipe….I do something very close to it, but with whole broccoli florets, with a generous drizzle of cheese sauce that does not cover the florets completely. Oh my! Ultimate Broccoli Cheese Casserole pairs well with just about any entrée, and this delicious, iconic Southern dish is the perfect side for a holiday or special occasion dinner. You see, we southerners delight in taking perfectly fresh, healthy vegetables straight from the garden and cooking them with butter, mayo, cream, and cheese. Give this one or my squash casserole a try, you won’t be sorry! Bookmark my easy method for steaming broccoli without a steamer. I wondered what size casserole dish you used. Spread the mixture into the prepared dish. Then proceed as per directions. Me too! Reduce the heat to medium and continue boiling for about 8 to 10 minutes. 1/2 cup Onion. Required fields are marked *. But the best thing about this casserole is thanks to Minute® Rice, there’s no need to cook the rice first. I added left over turkey to this, very good. So glad you enjoyed it Kay! Also, I was out of cream of mushroom /chicken so I had to make it from scratch. I followed the recipe exactly. We put all the cheese in the mixture and top the dish with crushed Ritz crackers dotted with butter. Thanks for a great recipe!! This would be a perfect cold night recipe. Thanks for sharing! You want it to just be tender, but not be soft or mushy. You are missing a whole world of deliciousness. Sprinkle remaining cheese and crackers on top. You can do that. Hope you have a wonderful Thanksgiving! I just noticed that we’re being smart a**es on a 5 year old recipe. I’d run 10 miles if that’s what it takes to have this DELICIOUS looking casserole!! Follow Spicy Southern Kitchen on, Watch our short How To Make Southern Broccoli Casserole Video Below. Thank you for sharing!!!! If any of the florets are much larger than the others, cut them so they're all pretty much the same size. Sign up to receive weekly recipes from the Queen of Southern Cooking I will be making mine like this from now on! This post reminded me how much I used to freaking love the rice-a-roni cheese and broccoli mix. You had me at “cheesy!” I looooooove this recipe, and especially how easy it seems to make! Nobody liked it. Good old Rice-a-Roni! If you have to boil it, drain it well and let it dry a little on some paper towels. Beware using too much mayo or soup, you don’t want the product to be “too wet,” or too mushy – it’s really better when the broccoli is sorta taste-forward. I have been looking for a low carb side dish and by omitting the crackers this recipe fit the bill. I’ve taken over the tradition now. Ingredients: 4 packages (10 ounce each) of frozen chopped broccoli 1-1/2 pounds Velveeta cheese, cubed very small 1-1/2 sleeves of Ritz crackers, crushed 1-1/2 sticks of margarine, melted 1 small onion, finely minced, optional. It’s perfect with a holiday meal or as a side for an easy meal. In a small bowl, toss the crushed crackers … Required fields are marked *. Amazing recipe! Sorry you didn’t like it Lorie. I also added 1/4 cup roasted, chopped, drained hot green chile. Cover and steam for approximately 5 minutes. 2 (8 ounce) boxes Broccoli, frozen. Made me upset because I tried your recipe during thanksgiving at a friends house and tasted so good! So I followed the directions using half-quantities of everything except for the egg (used the whole egg) and the soup (I used the whole can and just added a 1/2 cup more cracker crumbs. Stir vigorously. Your email address will not be published. I hate raw onions and knew with the short cooking time they would still be crunchy so I grated the onion in with the soup mixture. Pour mixture over cooled broccoli and mix well. Exactly. It’s also full of cheesy goodness (broccoli’s best friend) and a buttery Ritz cracker topping. I did change the cheese to triple cheddar and when I crushed the crackers I melted 1 tablespoon of butter on them. https://iheartrecipes.com/southern-broccoli-casserole-recipe Thanks for stopping by. Stir in flour until well blended and cook, stirring, for 1 minute. This version is closer to a French gratin, with everything (easily!) The mayonnaise ruined it. We all love this casserole! I have cooked this casserole for the past 20 years. and I can never say no to plenty of cheese : ), I love casseroles. Place broccoli in a steamer basket over simmering water. The cracker topping may loose some of its crispness by reheating in the microwave, but that would be the only downside. Can’t wait to give it a try! I made this casserole tonight also for my Christmas dinner. Hellman’s is best when cooking things like this casserole. In fact, it’s even BETTER as a leftover! This one and its sister side dish, squash casserole! Southern Style Broccoli and Cheese Casserole – this simple southern classic is a cheesy crowd-pleasing side dish perfect for any holiday table. Add garlic salt and pepper and combine. Sarah Walker Caron (Sarah's Cucina Bella). The best I’ve ever made! Whether it’s a family meal, church function, pot luck, funeral, or holiday, there is often a casserole to be had. I don’t have a steam basket. https://thefoodcafe.com/broccoli-cheese-casserole-recipe-low-carb What’s that about? Would it be okay to use miracle whip instead of mayo? Why….do u know. Never added crackers? Want more tasty Southern food? It is an Amazing Holiday recipe! It would definitely be ok to use, but it might taste too sweet. Chop into bite-sized pieces. All it tasted like was mayonnaise! Mix well. I’ve never tried adding crackers to a casserole, so this will be great! It will be worth it. Sounds like comfort food all the way! I usually microwave it for 1 1/2 to 2 minutes and check to get an idea of how much longer it needs, but most instructions will tell you about 4 minutes to microwave a pound of broccoli. This is a 100% classic Southern family recipe—my mom’s—so it’s one of my favorites of all the recipes on my blog. Bake for 20-25 minutes. I’m thinking of replacing, or combining, with frozen green beans. I make broccoli casserole exactly like this recipe except i use crush cheez its instead ritz crackers. I would think if you’re using frozen broccoli you wouldn’t have to steam or boil at all. Add 3 cups of cheese and the mayonnaise. Newsletter Signup. Combine broccoli, sauté mixture and water chestnuts. Loving this recipe – thanks for sharing! Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Very good recipe. Place mixture in a medium buttered casserole dish. This is a recipe my family has used for years minus the butter mixed in with the ingredients. Add 1 1/2 cups of crumbs and stir vigorously again. Let the pot dry for a minute, then return the broccoli to the pot. I absolutely love the cream, cheese, mayo and the buttery goodness that in this dish! Hope you and your family had a wonderful Easter! I must say it was very tasty! The butter, mayo, cheese and broccoli basically have no carbs. https://www.food.com/recipe/broccoli-cheese-casserole-289176 My broccoli cheese casserole is a bit different (imagine that!). I love this recipe!! Do you think that it could be prepared, baked and then frozen until needed & then thawed and reheated in the microwave. I’m teaming up with Kraft Natural Shredded Cheese to bring you this family classic just in time for the holidays. Then just pop in microwave for a warm up. 351. Recipe by Susanna Kettlewell. You can vary the cooking time to suit your needs. So , it can be served as a rich vegetable side dish…The crushed Ritz crackers is a nice addition that I will definitely add when preparing my next casserole, thank you Christin …:). This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. . That ritz cracker topping sounds delicious, too! That’s the traditional cheese for Southern style broccoli casserole. Thanks for sharing! Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. Add mixture to a 1.5 to 2 quart casserole dish. What size dish do you use for this delicious sounding dish? After my favorite brand of wheat crackers went out of business, I had to figure out what made them work well in the first place so I could find a replacement- and I found that the lack of sugar was the most important quality! Either put a few spoonfuls of water in the bowl or rinse the broccoli and place it in the bowl still wet. I also use plain nonfat greek yogurt and/or light sour cream instead of mayo, which is something I do on any recipe calling for mayo. This casserole is incredibly cheesy. Here’s my version without any of the nutty stuff–no rice, no onions, no eggs, no SPAM because good Lord. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. Southerners have a love affair with casseroles. Too many things in the oven for the Easter holiday and just want to know if it will be okay. There’s also one ingredient in this casserole that’s a little out of vogue- a can of condensed cream of mushroom soup. You literally cannot go wrong. I also add chopped up ham to it and just serve it as a meal. OMG I made this tonight for Christmas! Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce, Crock Pot Roast with Creamy Mushroom Gravy, Bacon Wrapped Spinach and Feta Stuffed Chicken. Spray an 8x8-inch baking dish with cooking spray. I do it that way too only thing I change is half mayo half sour cream. Hop by my Asian recipe site too, sweetie! See more ideas about food dishes, casserole recipes, casserole dishes. It is always on holidays that I wish that I had two ovens! Add onion; cook, stirring … It can even still be slightly crisp. And IF there are any left overs, great for a lunch the next day! How long should I cook it in microwave or stove?? Broccoli Cheese Casserole is a classic side dish that gets a bad rap because generations of moms have resorted to canned soup, frozen broccoli, and mayo. Top with remaining cheese and remaining cracker crumbs. Mainly because the visual at the top vaguely reminded me of that dish. Yes, that should be melted butter. Recipe submitted by Linda Strum, November 21, 2010. I had many a childhood meal from that box. Pile it on. Course Side Dish. #NaturallyCheesy #CollectiveBias. I’ll have to try cooking broccoli this way. I make it every other week and we never tire of it! Place in greased casserole dish. I made this to use up some steamed broccoli that I made last night, and wanted to “jazz it up” instead of making an exact repeat of last night’s dinner – but I only had 3 C. of broccoli left over. Disclosure: This post contains affiliate links. Add the pepper, nutmeg, salt, and half-and-half. Canned Goods. Was super runny and wet! ^_^. Amazing! My squash casserole and broccoli casserole are always big Thanksgiving […], Your email address will not be published. Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. Drain and pat broccoli dry. Broccoli Cheese Casserole. I bought a bag of broccoli and boiled for 5 minutes since I don’t have One of those baskets. this is a great dish to bring to a potluck or have a side dish one night! Drain broccoli and set aside. Melt 3 tablespoons of the butter in a Dutch oven over medium-high. My grandmother made this, my mother made this, I make this, my son (and a couple of his friends) make this and my granddaughter, well, she eats this (she’s four – next year old enough to help. Instructions. Look no further – this is the only broccoli and cheese recipe you will ever need. Yes, that will be perfectly alright. Preheat oven to 350 degrees. Keto Broccoli Cheese Casserole is ultra rich and creamy with a crushed pork rind topping. What makes our dish different is that we use frozen chopped broccoli, thawed and drained, and put everything except the crackers and butter in the blender. Thank you. Can you use saltine crackers instead of the Ritz ? Make it have a better cheesy flavor. Did a quick Internet search on Easter Sunday for a broccoli casserole recipe and found this one. Southern Broccoli and Rice Casserole is a Southern favorite in our home, and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen broccoli… Gives it time to really set up. Cuisine American. Just promise yourself you’ll run 5 miles tomorrow. Delicious and was gone in no time flat. I desperately wanted to make a broccoli casserole just like my mother’s, but I had no steamer basket with which to […], […] dishes can be easy, too. While the broccoli steams, melt 4 tablespoons of butter in a large skillet. Broccoli Cheese Casserole. Hi ! Coat baking dish with non stick cooking spray and add broccoli. Personally, I insist on fresh broccoli, but if you must go with frozen, make sure you get broccoli “florets,” not “stems and pieces.”  Trust me. Thank you Tiffany. Broccoli Cheddar Gratin Broccoli and cheddar cheese … And don’t forget the finishing touch of crushed buttery crackers or coarse, buttered breadcrumbs. Different crackers produce different flavors. This one sounds fabulous…broccoli and cheese are always a great combo , I wouldn’t mind running those extra miles if I got to eat this… it looks awesome! And that topping sounds delish . I love broccoli and cheese. Old habits do die hard after all. You'll love how easy it is! I can wait to share this delicious dish at Thanksgiving!! Preheat oven to 350°F (176°C) Steam the frozen broccoli for 10 minutes until tender; drain. This is a Broccoli Casserole that is so good you will want to make it every year for Thanksgiving and Christmas! Your email address will not be published. Tastes great for less fat… and healthier, too. Can you steam the broccoli in the microwave? Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. It is ultra satisfying. Try steaming them next time until they tender enough for a fork to pass through without much resistance. With just four ingredients, this broccoli casserole recipe is effortlessly simple. Very good! This will be one of my favorite go to recipes. Your email address will not be published. Will have to add it to my recipe box. I cook some onion and celery in a Dutch oven, then add the processed cheese and let it melt. Scoop the casserole into a casserole dish. Great recipe!! It was delicious and my family loved it. This looks wonderful. This low carb broccoli cheese casserole is so rich and cheesy, a little goes a long way. Sorry and good luck! I couldn’t even taste the broccoli. This idea will definitely be part of my next recipe. Boiling takes some of the flavor out and always makes my casserole too wet. I also used 1 3/4 cups of sharp cheddar cheese in the mixture. Even my daughter loved it. The mayonnaise definitely is front and center in this recipe and that’s probably why I like it so much. It will still be delicious. You’ll love how easy it is! I’ve tried making broccoli casserole every way possible, and I’ve decided that steaming the broccoli is definitely the best way. I sometimes feel like all I ever do is eat and exercise! Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Thanks for sharing!! Cooking Procedures: I love it, this is by far the best recipe I have tryed for broccoli cassarole and it is perfect! Your family will love this one! I will be making this to bring to our Thanksgiving potluck. Can I make this a little ahead of time and then pop in microwave for heat up. I tend to make them more than any other meal because they usually involve less work and less dishes! Don’t skimp on the mayo, it really makes this casserole. How to Steam Broccoli Without a Steamer Basket • Recipe for Perfection, Foolproof Boneless Turkey Breast Recipe • Recipe for Perfection. made from scratch. […] I was a young adult with a meager collection of kitchen equipment. Broccoli casserole has been one of my comfort food favorites since I was a kid (similar to its cousin, squash casserole). For this recipe, I selected Cheddar cheese. Cover and bring to a boil over high heat. Bake for 30 to 40 minutes and let stand for 15 minutes before serving. Place the florets in a pot and add enough water to cover the bottom. Pour over broccoli mixture. The crackers and mushroom soup would add the carbs — so it’s really not all that bad for you! Hi, we love this recipe! I just use frozen bags of broccoli florets, the kind that are meant to be popped in the microwave, and steamed, and it works great! Hope you enjoy it! My friend, Janis, gave me this broccoli casserole recipe back in 1990 and I’ve been making it … You want something a little smaller than a 9X13-inch baking dish. Who doesn’t love broccoli and cheese? I used cream of chicken soup mix instead of cream of mushroom. I have made it with and without the eggs and did not notice much difference. I think that was my mistake, the brócoli got too soft Therefore the casserole A 2-quart baking dish would be good. 6 ingredients. Made this for Thanksgiving today and it was a huge hit!! Choose a wheat cracker with 1 gram of sugar or less per serving, if possible; sweetness is not something we’re going for with this dish. Add onion, and cook, stirring … If you want to brown the top more, go right ahead and bake it longer. 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'Re all pretty much the same size feel like all i ever do is eat and!... Tender ; drain bake for 30 to 40 minutes and let it dry a little ahead time! Name, email, and pepper Easter holiday and just want to know if will... And website in this dish i totally eliminated the 1/2 stick of butter before mixing the ingredients together ve been... Special occasions or try and pair it with and without the eggs and did not notice much difference that. Would definitely be part of my favorite go to recipes i make this for every holiday when i saw recipe. Cook some onion and celery in a Dutch oven over medium-high heat any meal! I love broccoli so much little ahead of time and then frozen until needed & thawed. 2 quart casserole dish that bad for you ham and a touch of mayo to use as go-to! A 5 year old recipe, frozen and pepper definitely a candidate for today... Sour cream, cheese and let it melt Steam the frozen broccoli you wouldn t! I added left over Turkey to this, i dotted the cracker with... Until needed & then thawed and reheated in the mixture and top the dish with non cooking!