or combine 1 1/2 tablespoons of this seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread that has been cut in 1/2 lengthwise. I know, right?! Thank you! This seasoning makes everything fabulous! ★☆. Is this Parmesan cheese ok to use?http://www.kraftcanada.com/en/products/p-r/kraft100parmesangratedcheese.aspx. ★☆ Tag @sara_ourbestbites on Instagram and hashtag it #ourbestbites. Store the seasoning in an airtight container in the refrigerator until the expiration on the cheese. In an airtight container, combine all ingredients. Any suggestions for what I can substitute for the marjoram? This mix is amazing!! Just made a batch of this minus the majoram since I didnt have any. Making batches to add to Christmas baskets. Oh, we didn’t have regular parmesan shake cheese so I just used our Parm/Romano/Asiago blend and it was really good. I also made a very large pizza last night using about 2/3 of the dough and used the rest for breadsticks. Our friend who came over said “Pizza Hut better watch out”! That rotation works out great for us. Cut bread into 16 slices (halve each slice if serving as an appetizer). I am a beginner when it comes to cooking, especially when it comes to adding different spices. This Homemade Garlic Bread Seasoning is so easy that you’ll always keep a jar in your fridge for homemade garlic bread, breadsticks, or pizza sauce! Combine 1 1/2 tablespoons seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). I can’t wait. ), but this seasoning was DELICIOUS! I use it on breadsticks, pizza, have sprinkled it on pasta with butter for a super lazy dinner when I’m too tired to make anything else, and once in a while even for garlic bread. Select basic bread setting. Cut bread into thick slices. I love this seasoning on your breadstick recipe. Meridee–It's just that powdery, white Parmesan cheese in the green can, probably the stuff you put on spaghetti as a kid. This site uses Akismet to reduce spam. Can you use the real-deal parmesan cheese instead of the stuff in the can?? I didn’t realize that I was on the seasoning (rather than breadstick) recipe. So glad I found this! I am making it tomorrow, to use tomorrow night for my husbands 60th birthday dinner. It's like the "secret" flavor or something. I’m making seven loaves of bread. Wrap in foil and bake at 375 until butter is melted or broil until toasted. I've tried making stuff like this before, but it's never tasted this good. Manufactured in a facility that processes wheat, milk, egg, soy and fish. Your email address will not be published. See more ideas about cooking recipes, garlic bread, cooking. 🙂 It seems like it's at different places in different stores, but I've seen it everywhere from the cheese section to the Italian aisle. Thanks for sharing this recipe – so easy to mix up and keep on hand in the fridge. We quit buying frozen garlic bread after trying this recipe. Slather onto each piece of bread and then … ★☆ The salmon was lovely, nice garlicy taste and didn't overpower the salmon. Oh my gracious!!!!!! We didn’t have access to that so I searched for a close substitute and found this delightful site! Ohhhhhhh thank you for this…I am in the last couple of TBS of the Johnny’s seasoning and I totally agree on the shipping—Ridiculous!! Small versions of our seasonings perfect for topping popcorn and garlic bread. Add cheddar cheese and garlic powder. This is so easy to make and tastes Great. Perfect! 2 teaspoons basil it was the best i had ever tasted. I’m sorry you don’t have a Costco Kate. It was pricey but good and went along way when mixed with soft butter. The options for using it are endless – great in the OBB Pizza Sauce (highly recommend)~ on garlice bread, of course ~ and I like mixing it with a melted butter sauce to pour over cooked pasta. I can’t wait to test your version and if it’s even a close copy…THANK YOU, THANK YOU, THANK YOU! i will let you know….by the way???? As I was popping the salmon into foil, I decided it needed more than just oil and put this seasoning on top. Choose crust color and loaf size if available. … Stack slices back into loaf form and wrap tightly in foil. Lol. Like a good steak ? I love this seasoning and not just on bread. Use a spoon & a basting brush to spoon and brush garlic … Bake according to bread machine … where do you find “powdered cheese??????? Now that I have moved back to Utah, I specifically looked up your breadstick recipe so I could find the brand name of the garlic bread seasoning that I have to go purchase (Johnny’s, here I come). powdered parmesan cheese (like the stuff in the green can), garlic powder, kosher salt, marjoram, basil, oregano, and parsley. Wrap in foil and bake at 375 until butter is melted. Remove the oil from the heat and stir in the other seasonings. Rock salt helps to bring out the flavour but don’t be too heavy … Bake in the oven for 12-15 minutes until butter is melted an bubbly. Every time I remember that, I die a little inside! When combined with butter or margarine, it is excellent on toasted crusty bread, which can be served as an appetizer or accompaniment to any pasta dish. Does it matter if the oregano is ground or leaves? Good luck!! No more store-bought pre-made (always disappointing) garlic bread for us!! I have a recipe using Johnny’s Garlic Spread and Seasoning. Add garlic powder, onion powder, and Italian seasoning to melted butter. In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning. I’m single and to keep it fresh I store it in the refrigerator and use to season vegetables, pizza, toast – really anything that needs a flavor punch. I've been putting this on everything lately- we especially love it on top of pizza. Or am I supposed to have a different type of Parmesan that doesnt need to be kept in the fridge? Would be great in meat balls also . ingredients: Minced garlic, minced onion, salt, garlic powder, chives, spices, citric acid. Same for the marjoram . Directions. This is great seasoning! I just made this tonight and I messed up the breadstick dough (totally my fault…turned the oven on to warm it up for a second before putting the dough in for the second rise and I forgot I turned it on! It’s the only time I ever eat the crust. In a small bowl, combine butter, dressing mix and garlic powder; beat until combined. =). Thanks for the recipe! I will never buy frozen premade garlic toast again! So, all of the spices are leaves and ground with mortar and pestle? I’ve used it on almost everything I have cooked since we made it! you telling me??? Spread over cut sides of bread. we got johnny’s garlic bread seasoning from a friend who lived in north jersey. Ground spices verses dried leaves… does it matter which one I use? Sadia- yes, that works great. Where can I buy powdered parmesan cheese in UT? Combine butter and Rosemary Garlic Seasoning. Just thought I’d check to be safe!! I’ve been using this stuff for about 2 years now, it is great on a lot of things, garlic bread, chicken, shrimp, asparagus, potatoes, broccoli, cauliflower, and I usually hit my pizza crust with some clarified butter right out of the oven, then sprinkle this around the edge. I love this seasoning and that it keeps in the fridge for months! 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