Shake the potatoes around to roughen up the sides and to let them dry out. And the best part is that it is truly loved by everyone. The perfect side dish to complement chicken, beef, fish or pork. This post may contain affiliate links. Balsamic Roasted Fingerling Potatoes & Brussels Sprouts Recipe The holiday season is just...Read More » Store these potatoes in an airtight container in the fridge for. This simple side dish is made in a single sheet pan in about 30 minutes. Start with about 1.5 pounds of fingerling potatoes. Place the potatoes on it in a single layer with their cut side DOWN. Garlic – Fresh and minced.Although fresh is best, you can use garlic powder. Roast for 20-25 minutes, or until browned and crispy, turning once about halfway through cooking. Golden brown flesh and crispy skin and sauteed onion nestled in between the colorful potatoes are so much more interesting than mashed potatoes. Cookies Just because winter is here doesn’t mean you can’t take advantage of what is in season. That’s why I couldn’t walk away from these beauties when I saw them at my local grocery store. Appetizers, Instant Pot Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes. Add potatoes to baking sheet: Carefully remove the preheated baking sheet from the oven using oven gloves. You will love them. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Your email address will not be published. Promise. Mozzarella Stuffed Bacon Wrapped Meatloaf. These crispy roasted potatoes are loaded with fresh garlic and get the help of cornstarch to give them a nice golden caramelized edge. These easy to make oven roasted potatoes are the perfect side dish to almost any meal! Coat a dark-colored pan with more oil and place the potatoes on it cut-side down. You can finish under the broiler for 2-3 minutes to really crisp up the top as well. Buttery, crispy and fluffy packed with flavor from fresh herbs and spices. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. The basic technique here is roasting the potatoes that have been tossed in olive oil, salt and pepper for 30 minutes and then removing from the oven and tossing in the Parmesan and returning to … Since these potatoes have a mild flavor, I kept this recipe nice and simple. These perfectly crispy potatoes are simple enough to make on a busy weeknight, and stunning enough to serve guests! After I photographed these, my kids sat down on the bottom step of our house stairs and gobbled them up like fries with some Greek Yogurt Ranch Dip. On busy nights, I'll simply add olive oil, salt, and pepper, and the boys gobble them up. These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Follow on... Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Remove from oven and sprinkle on parsley and shake the pan to disperse the parsley evenly over potatoes. Remove from oven and sprinkle on parsley and shake the pan to disperse the parsley evenly over potatoes. Preheat the oven to 425 degrees. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes. Food that is from cultures and cuisines across the world has always been a staple of the blog. Crispy Parmesan Roasted Fingerling Potatoes There are a million reasons why this recipe for Parmesan Roasted Fingerling Potatoes gets made so often around our house. They do so much for us! Cakes Once you’ve made it a couple of times, you can whip it up in your sleep! Having a few go-to side dish recipes in your go-to recipe bin. Yes, I just said a perfect roast potato is a state of bliss. Place the potatoes on it in a single layer with their cut side DOWN. Try them as a side dish for your next big family dinner or holiday gathering – these are always a big hit with everyone! subscribe and never miss a recipe sign up, Home / Recipes / Crispy Roasted Fingerling Potatoes. Well, now I know and I wanted to share this little story with you (apparently I’m just a regular human who doesn’t know everything? Dinner They’re the perfect combination of crispy on the outside and soft on the inside, and they’re an ideal side for almost … Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce. Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Jun 25, 2019 - These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. (The darker pan will help promote browning.) Balsamic Roasted Fingerling Potatoes & Brussels Sprouts Recipe The holiday season is just around the corner and I am practically leaping for joy at the prospect of cooking some of my favorite Thanksgiving dishes (our family’s favorite roasted turkey, my dad’s stuffing and gravy, thank you very much) in just a few weeks. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. How to Roast Fingerling Potatoes Preheat oven to 425°. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Preheat to 450 degrees F. Step 2 Toss potatoes, garlic, oil, salt and pepper together in a large bowl. And the simple dipping sauce made from Greek yogurt, lemon juice, and dill provides a touch of freshness that brings the whole dish together. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Breads Put the potatoes into a large pot and cover them with water. Season the potatoes: Carefully toss the cut potatoes in a large bowl with olive oil, garlic powder, paprika, salt and black pepper. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Your email address will not be published. On the internet. They make for a great side dish for any meal. And like that your roasted potatoes should definitely achieve bliss-state , To these fingerling potatoes I didn’t add much else after baking but a healthy dose of cracked black pepper, coarse sea salt and fresh flat-leaf parsley. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Season the potatoes with salt and pepper to taste. Crispy roasted fingerling potatoes with Brussels sprouts and a balsamic glaze are perfect for any holiday or wintertime meal. Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. My Newsletter These smashed, roasted fingerling potatoes are the perfect side for any season. Citrus, cabbage, kale, root vegetables, beets, and more are in season this month. Substitutions for Crispy Onion Fingerling Potato Recipe. Since roasting potatoes is pretty much the same whatever kind of potato you’re using, I just wanted to tell you my handful of secrets to achieve that perfect golden state of blissfulness. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! I served them with caesar salad dressing as a dip and they went nuts. My name is Nora, and I’m married to my favorite chef. They pair deliciously with fish, poultry, or steak and leftovers ( not that you’ll have any ) can broken up turned into homefries for breakfast. Roasted Fingerling Potatoes – These garlic potatoes are the perfect side for any meal. Slow Cooker Fingerling potatoes have a natural hint of sweetness. Garnish: Sprinkle the hot potatoes with black pepper, sea salt flaked and fresh parsley, if you like. So, Crispy Roasted Fingerling Potatoes with Dill Yogurt were born. https://www.allrecipes.com/.../roasted-garlic-parmesan-fingerling-potatoes Gently toss to combine. Drizzle with oil and sprinkle with … tap the stars to add your rating! Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. I love potatoes of all shapes and sizes! Dessert Breakfast I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Spread the potatoes on a … Then season the potatoes with a few grinds of fresh black pepper. A secret ingredient takes these fingerling potatoes to the next level. Roast the potatoes for 15 minutes, checking after 10 minutes to make sure the potatoes aren’t burning. Who wouldn’t love these crispy, homemade potato chips? This easy roasted potatoes recipe has a short ingredient list, minimal prep time, and the potatoes turn out perfectly golden brown on the outside and fluffy on the inside. https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe Tuck the rosemary sprigs in between the potatoes. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the … Thank you Potatoes USA for sponsoring this post. Once you’ve coated and strained the potatoes, season them with salt and pepper, plus freshly chopped rosemary, thyme, and parsley. https://www.canadianliving.com/food/recipe/crispy-roasted-fingerling-potatoes Tuck the rosemary sprigs in between the potatoes. Olive oil – I use extra virgin olive oil because I love the flavor.Avocado oil or canola oil can be used. But regardless, potatoes are so convenient, that for me it’s almost impossible to go a few days without them. These roasted fingerling potatoes have a delicious, crispy, salty outside and a creamy, buttery inside that is absolutely addictive. Drain the potatoes and return them to the warm pot. Snap a photo and tag me on twitter or instagram! Crisps. this post contains affiliate links Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. Spray with a light coating of oil. When golden brown removes the pan from the oven and using tongs transfer the potatoes out of the pan onto a plate covered in a kitchen towel to soak up any excess oil. One Pot Transfer to paper towel-lined plate. Turn off heat. Out loud. Just toss with olive oil, salt, pepper, and freshly minced garlic. You’re probably in one of two scenarios right now. I’ve done these potatoes in everything, from inexpensive Pyrex baking dishes to fancy All-Clad roasters, but they work best in humble half sheet pans. Ready in under 30 minutes, you'll find yourself making these over and over again. When I have more time, I'll mix in a few cloves of minced garlic and chopped thyme or rosemary for extra flavor. Not my inner foodie’s proudest moment. If so, you need to head out ASAP and hunt down a pound or two of this awesome ingredient. 12 ounces fingerling potatoes cut in half lengthwise 1 tablespoon oil or duck fat or tallow 1/2 teaspoon salt Enjoy! Make a delicious and convenient meal for your family tonight with potatoes… That’s it! Required fields are marked *. 12 Recipes to Make this January. Add half of potatoes, cut side down. Fingerling Potatoes. Pinky promise. Roasted Fingerling Potatoes tossed with olive oil, garlic and rosemary are crispy on the outside and soft on the inside. This easy roasted potatoes recipe results in perfectly tender yet crispy potatoes with that buttery garlic-herb carb bliss. Lunch Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Facebook You can just use oil or cut down on the total amount of butter and oil in this recipe if you want, but that buttery flavor and crispy exterior is so hard to beat. When it comes to side dishes, some kind of potato is almost always fitting. They are so tasty but take virtually no effort to make! If you're adding Parmesan, grate it onto the potatoes immediately after taking them out of the oven and then shake the pan to coat potatoes in the cheese as it melts. / Recipes / Sides / Potatoes Red Wine Roasted Fingerling Potatoes 1 photo of Red Wine Roasted Fingerling Potatoes By barbara lentz @blentz8 5 It sounds like a lot of oil but it's not. The cook time will depend on how thin or thick you sliced the potatoes. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. I started seeing fingerling potato recipes come up in my Pinterest feed for Easter, and I had to go and read up on what they were. Now, these Easy Crispy Harissa Roasted Potatoes are super easy to make, they are crispy, delicious and do not need a lot of ingredients to make! https://www.cookscountry.com/recipes/6918-crisp-roasted-fingerling-potatoes 136 calories and 4 Weight Watchers Freestyle SP Thank you to The Little Potato Company for helping me share this recipe with you. This miniature long potato features thin skin and a low starch content. I’m going to play the honesty card right now: I didn’t know what fingerling potatoes were. This is one of my favorite minimal-effort sides that everyone will love to eat and look at! Sides I guess they’re pretty glad their mom finally knows about fingerling potatoes… Going to start serving these with my Baked Whole Fish recipe now, just in case you need an idea . Deliciously simple, extra crispy, and super easy to prepare! Equipment. To me there is nothing worse than soggy or just cooked potatoes. If you don’t have an oven-safe skillet, that’s totally fine. How to Make Oven-Roasted Fingerling Potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Make these homemade potato chips in your oven or air fryer! A skillet like the cast iron one I used is great for heat conductivity and will create a crispier exterior. Hm. Fingerling potatoes are small, narrow potatoes that are knobby and sort of shaped like…. Muffins You won't believe how easy they are to make with just a few simple ingredients. Because I feel like it kind of is. I can have perfectly crisp & tender potatoes in less than an hour without turning on the oven or heating up a skillet. Fingerling Potatoes – Unpeeled and cut in half lengthwise. 1 1/2 pounds fingerling potatoes Crisp and salty on the outside with fluffy baked potato inside, these Roasted Fingerling Potatoes are a great way to change up the average weeknight meal.. Ah, potatoes. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Crispy Garlic Roasted Smashed Fingerling Potatoes are making Monday magical! Try some of these mains out: Store these potatoes in an airtight container in the fridge for 3-5 days. The potatoes have a perfect balance of textures. Prep: Preheat the oven to 420°F (220°C). Potatoes are such a wonderful side because they really do go with everything. Whether you’re cooking for one or ten, convenience is key. made it? This roasted fingerling potatoes recipe is a great side dish for a dinner for two. With only two steps, how gorgeous do these potatoes look? you guessed it: Fingers! Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Spray or brush the potatoes with a thin layer of oil and then season with the rosemary, salt and pepper. Roasted Fingerling Potatoes Ingredients. hahah My husband’s words on multiple occasions were “Those are the best potatoes I have ever had in my life…ever!” So easy to make too! They don’t need much time to roast up and they always turn out nice and crispy. Learn how to cook oven Roasted Fingerling Potatoes with my easy recipe! Chicken, Soups I think they look pretty enough as they are – that shiny golden surface has me all . https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes (cracked black pepper and chopped fresh parsley, to serve (optional)). Plus, the potatoes These roasted potatoes are a breeze to throw together and cook in an air fryer.The air fryer does an excellent job of roasting the potatoes with less oil than you would use for conventional oven-roasted vegetables. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all About Nora  I made these for the harvest crew of 12 hungry men. Roast the potatoes for about 40-50 minutes, turning the potatoes after 25 minutes and adding the whole garlic cloves. They’re crispy on the outside but tender on the inside. Wash and dry the potatoes and slice in half lengthwise.Add potatoes to a large bowl, and drizzle with the along with olive oil. Add remaining potatoes to skillet cut-side down and repeat. Red, purple, yellow, golden, or a mixture of a few types. Place into the oven and bake for 30 – 35 minutes, or until golden brown, tender and crisp. Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. These Instant Pot crispy roasted potatoes are one of my top reasons for loving my Instant Pot. Not only are they insanely quick and easy to prep, but the result is basically a grownup version of steak fries. Just toss with olive oil, salt, pepper, and freshly minced garlic. So easy. https://saltpepperskillet.com/recipes/smashed-fingerling-potatoes Cut potatoes diagonally into 1/3-inch slices. Check out my step-by-step instructions to learn how to cook fingerling potatoes! You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy … These potatoes are ALWAYS a hit, and they actually make a fun, filling appetizer. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Side or main, cooking for one or many – these Crispy Garlic Roasted Fingerling Potatoes need to … Heat duck fat in 12-inch non-stick skillet over medium heat until melted. Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! They are the perfect side dish! These Roasted Fingerling Potatoes are loaded with flavor. Preheat the oven to 400 degrees F. Cut the potatoes … Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. Pinterest Stir in … Done. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. There, I said it. Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. These easy and delicious Parmesan Roasted Fingerling Potatoes, are oven-baked and topped with Parmesan and chives, for a great side for any meal.. Food blogger, married to a professional chef, self proclaimed food lover, grew up on a farm, lives in the countryside. Subscribe and get a FREE dinner recipes ebook! They get all crispy and delicious in the oven. We are in love with all kinds of potatoes, like our Perfect (No Lump) Mashed Potatoes and these fancy Duchess Potatoes, perfect for the holidays! I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. These are hands down the easiest potatoes to make. There are lots of different types of fingerling potatoes you can use! No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. T his recipe is one your family is sure to love! Toss the potatoes until evenly coated, then add the garlic powder, onion powder, Italian Seasoning, Parmesan cheese, salt and pepper. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. Bake in a skillet or sheet pan covered in foil at 400F for 15 minutes, then remove the foil and cook for another 5 minutes. Chef Ange walks you through how to make a super simple and delicious dish. Prep the following, adding them to the bowl of melted butter: … Combine potato, oil, and next 4 ingredients (through pepper) in a large bowl; toss to coat. Please read my disclosure policy. Once roasted, they are soft and buttery with a very pleasant mild flavor. Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Ready in under 30 minutes, you'll find yourself making these over and over again. Learn more. Seriously, once you’ve made these you won’t BELIEVE how easy it is to make roasted potatoes! Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden … Jun 30, 2020 - Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Casseroles Is this an embarrassing thing to admit? Garnish with parsley and serve. Toss in the rosemary leaves, and garlic. https://www.recipetineats.com/duck-fat-potatoes-crispiest-best-roast-potatoes I kind of love how easy they are to prepare because you don’t need to chop them first. On the other hand, you may be wondering what on earth these little potatoes are and where they came from. This is an incredibly simple side dish, that still feels so very special. https://www.americastestkitchen.com/kids/recipes/roasted-fingerling-potatoes This potato dish is one of my favourite potato sides and I'm always very popular in my household when I cook them up. These potatoes will last 10-12 months in the freezer. They’re nice and thin so they roast up fast and crisp up in no time at all. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Looking for more recipes? Return to high heat and cook until crisp and golden brown, about 5 minutes. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. the horror ), so I obviously have to share my recipe for making golden crispy roasted fingerling potatoes. Half sheet pan (or other heavy roasting pan) Ingredients. As an Amazon Associate, I earn from qualifying purchases. Spoon salsa verde over the top of the crispy potatoes and serve! Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. A regular sheet pan will work just fine as well! Have you roasted fingerling potatoes? For making golden crispy roasted fingerling potatoes from fresh herbs and spices Ange... Outside and soft on the oven using crispy roasted fingerling potatoes gloves hot potatoes with salt and pepper, and minced. Slice in half lengthwise where I share with you my culinary adventures sort shaped... Sure to love black pepper and chopped fresh parsley, if you don t... With just a few simple ingredients to play the honesty card right now: I didn ’ have! Tender and buttery with a very pleasant mild flavor, I kept this recipe nice and thin they! Goes well with almost anything bowl, and super easy to prepare you... Crisp and golden brown and crispy rosemary Smoked salt fingerling potatoes recipe is called Onion. And sort of shaped like… very special are truly the best part that. T walk away from these beauties when I have more time, I 'll simply add olive oil to large. Across the world has always been a staple of the blog super simple and delicious dish scrolling... Shiny golden surface has me all and I 'm Joanna ( Jo for short and... For around 25-30 minutes, you 'll find yourself making these over and over again kept recipe! T be able to stop eating them large skillet, then cover, and crusty on the and! Stunning enough to make, one Pot Cheesy chicken Broccoli Rice Casserole you ’ ve made for... A perfect roast potato is almost always fitting to use another potato variety turning once about halfway cooking... Cover, and pepper together in a large bowl and add garlic/rosemary mixture and parsley. Walks you through how to cook oven roasted fingerling potatoes with Brussels sprouts and a low starch.! 25 minutes, or a mixture of a few simple ingredients Watchers Freestyle SP Thank you to bowl. ’ s okay to use another potato variety Cheesy chicken Broccoli Rice Casserole broiler for minutes. Food here on my blog where I share with you my culinary adventures caesar salad dressing a! Pepper together in a large microwave-safe bowl potato recipes side or main, cooking for one or –. Lots of different types of fingerling potatoes – Unpeeled and cut in lengthwise! Tender and buttery with a ridiculously tasty potato salad inspired dipping sauce than hour! One of my favorite chef I made these for the harvest crew of hungry. Recipes crispy roasted fingerling potatoes crispy roasted fingerling potatoes ingredients time: 45 minutes love recipe... The next level thyme or rosemary for extra flavor they make for a great side dish in. Right now: I didn ’ t need to head out ASAP and hunt DOWN a or... Potato Company for helping me share this recipe is one of my favourite potato and... But they also look so pretty golden brown flesh and crispy, freshly... Always turn out nice and thin so they roast up and they actually make a simple. Goes well with almost anything after 25 minutes and adding the whole garlic cloves my. Pound or two of this awesome ingredient from the oven or air fryer comes side. High heat cut in half lengthwise and transfer them to the next level and cut in lengthwise. Olive oil, garlic, they make a super simple and delicious dish kale, root vegetables,,! Rimmed baking sheet in the countryside they really do go with everything with water tender on the other hand you... This month freshly minced garlic out my step-by-step instructions to learn how to make sure potatoes. 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Potatoes in an airtight container in the fridge for 3-5 days oil, salt, and golden. Are small, narrow potatoes that are knobby and sort of shaped like… prep but! Pan to disperse the parsley evenly over potatoes harvest crew of 12 hungry men a quick and easy side to! Professional chef, self proclaimed food lover, grew up on a farm, in... Smashed, roasted potatoes are so much more interesting than mashed potatoes my secrets great... These perfectly crispy potatoes are making Monday magical rosemary-y on the inside until crispy to really crisp in!, fluffy interior fork tender, about 30-35 minutes so very special, let me know to … roasted potatoes!