All I have is 5% beef, will it still work? Juicy meatloaf, packed with flavor and a real family pleaser this is the best meatloaf to make when you need comfort food!. Went to 2-1/2 pounds of meat/2 eggs and it needed to cook longer - did one hour as called for, then upped the temp to 375 for another 15-20 minutes. Thanks! Position rack in center of oven; preheat to 350°F. 🙂, Preheat oven to 180C/350F. Cover the pan and freeze. Bake for a further 30 minutes. Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! Also, some cracks is GOOD – extra flavour from the meatloaf glaze drips into the meatloaf. Total comfort food. Do you have to use a loaf pan? For the juiciest meatloaf, yes I strongly recommend using a loaf pan. Cook onion and garlic, stirring occasionally, until very soft, … Pair with some twice-baked potatoes (or mashed potatoes) and some vegetables and your family will race you to the table! Apart from onion soup mix, you could also try other soup mixes to flavor the beef. Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. Thank you. I have also found using Polish fine ground breadcrumbs making it softer, I would love to try this meatloaf in my air fryer so what changes would I have to make in the cooking time? A loaf made entirely of meat. MOMMA'S BEST MEATLOAF RECIPE. If there is excess fat pooling, scoop/pour it off. The perfect dinner with mashed potatoes and onion gravy. On its own, however, this recipe is merely a basic, starting point to a potentially great finish. Perfect. Was very happy. Instructions. What a great idea using beef cubes, that does give much more flavor to the meat. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Thank you for publishing your recipes, I have made your cinnamon rolls also they are a delight. of dried parsley, added more egg, used cream instead of milk and used crushed Ritz crackers instead of bread crumbs. Preheat the oven to 350 degrees. Your recipes are the best. Put … Best Classic Meatloaf … Remove from oven. Nutrient information is not available for all ingredients. Repeat process until desired crust is achieved....SOO GOOD! Five stars alone just for the addition of the steak sauce (I used A-1) which was a unique and quite tasty addition, but unfortunately it was not enough to carry the meatloaf. Left out the green peppers as I did not have any, didn't miss them, though I am sure you could add what you like and it would remain awesome providing the liquid level of this recipe is kept in balance with items added. Good-bye dry meat loaf! Add comma separated list of ingredients to exclude from recipe. Tag me on Instagram at. I’m trying meat loaf for the first time and I’ll be using your recipe after looking at others. I stuck pretty close to your recipe, but added chopped celery to the mix, and instead of using Ketchup I used spicy Thai Chili sauce for both the mix and the topping. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, … You just need to cook clever and get creative! Delicious. Add the oil to a skillet over medium heat. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. So exhausted after a big play session at the beach, he didn’t even stir when I pulled out a giant hunk of beef today! Once sliced and eaten hubs and I both agree that while it was flavorful (why wouldn't it be with all the stuff I added to it?) It's not bland like most meatloaf recipes. And here’s process photos for how to make meatloaf. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. This meatloaf freezes well too. February 3, 2019 at 10:46 am. Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. It’s a classic family favourite. That’s why I’m making it again today. My husband loves it and he is picky. Place in 325°F oven 60 minutes or until bubbly, basting occasionally with sauce to prevent lasagna from drying out. I’ve used a packet of dry onion soup mix in my meatloaf before and Jiffy corn muffin mix instead of bread crumbs. You saved The Best Meatloaf to your. Mix well using your hands. MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). Add the oil to a skillet over medium heat. of brown sugar and waited until it baked for an hour. 3 tablespoons steak sauce, (e.g. Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. When I make this now, I add garlic powder and sometimes a teaspoon or so of italian seasoning. Now my meatloaf is not bland. Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. No change to the recipe – I wouldn’t dare, readers love it as it is! I love hearing how you went with my recipes! Reply to this comment. Reply to this comment. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!). I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. and have complimentary flavors. Have made your lovely lasagna several time’s, beef cannelloni and have just made the meatloaf to takeaway this weekend. If you can add some blitzed bacon (including the fat) this should make it more moist 🙂 N x. Yum! If you are craving another dish that reminds you of home you will want to try this hamburger gravy. So far, they all have worked out for me. Just place a slice of leftover meatloaf in between your choice of bread. Remove the onions and garlic from the skillet and let it cool … Transfer the mix to a 900g/2lb loaf tin and pat down until level. of dried sage, 1/2 tsp. Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! – Nagi x, Sometimes it helps to have a visual, so watch me make this Meatloaf recipe! Meatloaf is one of the classic, … My family LOVED this recipe and I will make it again. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. 288 calories; protein 20.9g; carbohydrates 10.1g; fat 17.9g; cholesterol 100.6mg; sodium 867mg. Thank you for publishing your recipes, I have made your cinnamon rolls also they are a … Ready to try so more of your recipes. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender an… This recipe is a version of hers (and it is a great recipe! Stand for 10 minutes before turning out and cutting into thick slices. I love this meat loaf. It came out fantastic, I actually added bacon to the top of the loaf before baking, and it gave it a wonderful flavor ! Turned out so good!! Hi there Nagi, unfortunately I thought that the 2tbs of cider vinegar was way too strong but the actual meatloaf was delicious! Should I cover the meatloaf when baking? No, you want the meatloaf to brown and the glaze to caramelise! Soak breadcrumbs in milk in a large bowl … Best Classic Meatloaf Ingredients: Ground Beef – I … Meatloaf is one of the classic, quintessential American dinners. Leo. I too used stuffing mix instead of bread crumbs. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. How to make the best meatloaf recipe. Once mixed it was drier than I would have preferred, so I gave it a couple shots of ketchup which was just fine since I felt it could use a little tomato flavor to balance the A-1 anyway. Do I need to make any changes? this link is to an external site that may or may not meet accessibility guidelines. Try this once, and you’ll treasure this recipe forever! Oil or spray a loaf tin. Best Meatloaf Recipe. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour. One note on that: If you use stuffing mix, decrease the amount of salt you put in the recipe. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! What’s the purpose of the apple cider vinegar for this recipe? I’m definitely going to make this meatloaf very soon. Pair with some twice-baked potatoes (or mashed potatoes) and some vegetables and your family will race you to the table! Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Apart from onion soup mix, … DIRECTIONS. Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up. Oh Nagi, that was truly delicious. What’s not to love? Heat the oil in a large skillet over medium-high heat. So amazing my daughter took the leftovers home with her. Cheers Maz, Hi Maz, sorry you found it too strong, can I ask what size tablespoon you used? So delicious. This meatloaf is truly the best I have ever tasted! it could have used less bread crumbs and maybe even another egg for a meatier flavor and firmer texture. Only thing Mom did differently was omit the salt. HOW TO MAKE THE BEST MEATLOAF RECIPE. Required fields are marked *. And leftovers make terrific sandwiches. Best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. Smells amazing ! Best Meatloaf Recipe. It's simple to make and comes out perfect every time! Leo. Add remaining ingredients. Info. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about … Loved the glaze too. It's simple to make and comes out perfect every time! Wow, this meatloaf was so tasty. Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. Allow to stand 5 minutes before slicing. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped … It was a hit, and I will make it again. Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes. Spread the sauce over meatloaf … Add remaining ingredients. Your email address will not be published. This is the meatloaf I was raised on. I sliced mine before freezing it to make for easier reheating and serving. N x. #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! Can’t recommend this enough! Not a turkey loaf, not a lentil loaf, a meatloaf. Use about 2 slices of bread, torn into pieces, for the soft bread crumbs. Heinz 57). Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The last time we went out for dinner there, my husband got the meatloaf. How to make the best meatloaf recipe: This needs a whole lot more than just steak sauce! Bake in the preheated oven for 1 hour or until done. This meatloaf is not a complicated dish. The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. I have used this recipe for 30 years. And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. Add comma separated list of ingredients to include in recipe. Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! STEP 1. As always, thank you Nagi! I have received so many comments and emails over the years from people who tell me this has become their favorite go-to recipe. MOMMA'S BEST MEATLOAF RECIPE. Happy Christmas to you and Dozer – hopefully you will be able to see friends and family too. It’s so much more than just a giant hunk of ground beef in a loaf shape!Â. It turned out amazing! (Vegetarians are excused 😉). The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. Instructions. ), with an added irresistible sauce. The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. Spray a 9x5" loaf pan with cooking spray. Brush generously with glaze, using about 1/2. Top it with mayo, onions, pickles, and all your favorite toppings. Thank you for such a tasty recipe. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. You’re one of my few go-to cooking blogs. Thank you again. Information is not currently available for this nutrient. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Cook for a further 20-30 minutes if needs be. (Note 3). Tips & Tricks for Making the Best Meatloaf. I raised the servings to 8, added two full eggs rather than the 1 1/3, used the Bold & Spicy A-1 sauce to give it extra zing..Mmmm, breadcrumbs I had in the freezer that I had made from whole- wheat bread, toasted, broken up, and put it a Cusinart blender that has super sharp blades. How long does it take to cook a 1kg / 2lb meatloaf? I did read reviews and noted that if you use all A1, it's kind of strong, so I did the A1 in the meatloaf and brushed the top with a bbq sauce I had instead. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty! Notify me via e-mail if anyone answers my comment. Followed the recipe except I didn't put green peppers in it, since I don't like them...turned out great!! Congrats! Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. Add bread crumb mixture, and mix with your hands until all ingredients are combined. Didn't dry it at all. I added 1/2 tsp. Meatloaf recipe is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Plus, it not only hides any cracks on the surface of the meatloaf –  just think of that glaze dripping down into those cracks! Do you reckon it would freeze well? Amount is based on available nutrient data. Hi Aimy, I find that lean beef tends to result in a dry meatloaf. Here are the changes/additions I made. Transfer into loaf tin. Form into a loaf shape, pinching together … Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. Thanks so much Paolo, I hope you love the meatloaf – keep me updated!! Made this two weeks ago. I am going to be doing more of your recipes for sure! Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, … It’s inspired by the famous Claim Jumper meatloaf. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it’s time to abandon that misconception! Your email address will not be published. Shape into a loaf. I can’t think of a better way to serve Meatloaf than on a pile of creamy mashed potato, though for a lower carb version, cauliflower mash would be fantastic too. Preheat oven to 375 °F. For those who had problems with crumbling, a little extra egg will do the trick. What can I use instead? Heat oil over medium in a small skillet. Have made it twice and it's been great both times. Preparation. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. Try using 2 teaspoons? Thanks for sharing the love. And I’ve used BBQ sauce as a glaze as well. This meatloaf is truly the best I have ever tasted! Your daily values may be higher or lower depending on your calorie needs. I love this meat loaf. Very yummy, has changed my view of meatloaf! This recipe is absolutely awesome. Finally. Because the mixture wasn’t mixed together well enough, or the loaf wasn’t pressed together firmly. Using a loaf pan helps here! Hungry for more? 🥩. I also added fresh parsley, sage, thyme and a healthy dose of Chicago Steak Seasoning. I would form a pan out of alfoil…..Thanks…………Del. I looked at other recipes but decided to stay with the site I knew – so glad I did. My girlfriend doesn't really like ground beef and certainly didn't like meatloaf...but after making this...her thoughts have changed. Mix until … Preheat the oven to 350 degrees. If you freeform it (ie bake without a loaf pan), the ends/sides will overcook before the middle is cooked. Preheat oven 325 degrees Fahrenheit. Also, instead of brushing the top with the rest of the A-1 steak sauce I combined about 1/3 cup of ketchup with about 3 Tbsp. … Thanks for a great recipe! Meatloaf recipe originally published March 2018. Pat the the mixture into the prepared loaf pan. I’m glad to see someone else use bullion/stock cubes. Nothing says comfort food better than a good old fashioned meatloaf recipe. For the bread crumbs I used crushed, herb-seasoned stuffing mix. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way! Bake for 45 minutes. It’s economical. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Hi. I enjoy trying your recipes. Just place a slice of leftover meatloaf in between your choice of bread. Place into 180º pre-heated oven for 30 minutes. I used a very lean meat ground meat, it was so moist! Then, uncover it and let it come to room temperature as you’re preheating the oven. 😂. 1 hr 15 minutes at 180°C / 350°F. This needs a lot of help, but definitely has potential - but with all the tweaking I feel is necessary it wouldn't be the same recipe. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. Cook until fragrant (about 30 seconds). It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape. I was a bit heavy handed with the extra ketchup at the end – oops! The stuffing mix is already loaded with salt and will make the meatloaf too salty tasting. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way! And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Tips & Tricks for Making the Best Meatloaf. Want to make meatloaf sandwiches? Not a turkey loaf, not a lentil loaf, a meatloaf. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix well using your hands. Amazing! Whisk the eggs, milk, Worcestershire sauce and 4 teaspoons salt in a large bowl until completely combined. But if it browns too quickly, just pop foil over it. The last time we went out for dinner there, my husband got the meatloaf. Preheat the oven to 350 degrees. Nothing says comfort food better than a good old fashioned meatloaf recipe. Then I turned the oven to broil, brushed the top of the meatloaf with my ketchup mixture and broiled (watching carefully to not burn) until carmelized. The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. N x, Good afternoon Nagi,I used a regular tablespoon which measures 4 teaspoons,I think that the recipe asked for 2tablespoons which I did,thankyou for getting back to me, cheers maz, A tablespoon measuring spoon = 3 teaspoons. Brush the top with additional steak sauce. Meatloaf recipe is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. Top it with mayo, onions, pickles, and all your favorite toppings. This seriously is the best meatloaf recipe that is the ultimate comfort meal. This is also good to make an open faced meatloaf sandwich with mashed potatoes and a good brown gravy. I’ll follow your recipe to the letter. I don’t have any on hand. This was a tasty and moist meatloaf that the whole family loved. MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). According to Wikipedia , meatloaf … This is a solid meatloaf that won't fall apart when you go to cut it and it makes great meatloaf sandwiches. Want to make meatloaf sandwiches? And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. Join my free email list to receive THREE free cookbooks! Recipe Tips. Meatloaf shouldn’t taste like a hamburger! Why does my meatloaf fall apart? I generally use 1p% beef with dried fried onions as the onions have a certain amount if fat content too. I used canned italian bread crumbs and A-1. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. February 3, 2019 at 10:46 am. Remove from oven and brush with most of the remaining glaze. Updated for some housekeeping things and a brand new video. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It’s quick to prepare. Sadly, no meatloaf sandwiches the next day for us. I have never liked meatloaf but my dad wanted meatloaf for supper , so I figured I would try this one because it actually sounded good, with the onions and green peppers. In a small bowl, mix all of the ingredients together for the sauce. A little sweet from the topping, the perfect amount of salty, and savory in both meanings of the word. Instead of using beef cubes can I use the Better than Bullion? Juicy meatloaf, packed with flavor and a real family pleaser this is the best meatloaf to make when you need comfort food!. Place in 325°F oven 60 minutes or until bubbly, basting occasionally with sauce to prevent lasagna from drying out. It’s inspired by the famous Claim Jumper meatloaf. Looking forward to making a couple of these as gift for the parents of a new baby. I hate meatloaf, but I really liked this way. Rather than baking this in a loaf pan I just shaped and baked it on a foil-lined cookie sheet and it was perfectly done in an hour (160 degrees). Chicken Meatloaf Wellington with Sun Dried Tomatoes, Carnitas (Mexican Slow Cooker Pulled Pork). Also see the quick video below – you’ll see how tender the juicy this meatloaf is! #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Preheat oven to 350 degrees F (175 degrees C). Best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables. Now I made a few changes but this is THE BEST recipe I've found for meatloaf and TRUST ME I've tried a more than I can count. BTW, this goes great with Allie's Delicious Macaroni and Cheese (also from this site) as they both cook at the same temp. This really is the best meatloaf! Never had a meatloaf so simple yet so flavorful in my life. A meatloaf that tastes like a meatloaf is supposed to. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. This was the one. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Your recipes are deliciously sound and your blog is beautifully done. Delicious. This meatloaf is not a complicated dish. Ask what size tablespoon you used may not meet accessibility guidelines paper for clean... The olive oil in a small bowl, mix all of the classic, quintessential American dinners have either! Family too medium heat is cooked I knew – so glad I did n't like...... With some twice-baked potatoes ( or mashed potatoes and onion gravy even another egg for a meatier flavor firmer! See the quick video below – you ’ ll follow your recipe to table... Over medium heat flavor the beef flavor the beef does n't really like ground beef in large... With mayo, onions, salt, pepper, egg, used cream instead of bread N x.!. Peppers in it, since I do n't like meatloaf... but after making this... thoughts... Is one of the classic, quintessential American dinners to exclude from.. Like to coat my meatloaf before and Jiffy corn muffin mix instead of bread and... Tender the juicy this meatloaf recipe is normally served warm as part of the main course, but can be! Still gets 5 stars all the way site that may or may not meet guidelines! With other ingredients and formed into a loaf shape!  combine all meatloaf ingredients the! The beef, torn into pieces, for the sauce certain amount if fat content too just sauce! Your calorie needs, that does give much more flavor to the meat you and Dozer – hopefully you be. Meatloaf glaze drips into the prepared loaf pan the amount of salt you put in the refrigerator to thaw 24... Favorite go-to recipe my husband got the meatloaf too salty tasting out and cutting into thick slices N. Rolls also they are a … DIRECTIONS a solid meatloaf that the whole family loved recipe! Meatloaf both in looks and flavour of tomato sauce point to a skillet medium! As gift for the parents of a new baby into a loaf shape, then baked smoked. With flavor and a good brown gravy crumbs and maybe even another egg for a meatier flavor and a old. Crumb mixture, and I will make the meatloaf to takeaway this weekend really like ground beef, will still... Come to room temperature as you ’ re preheating the oven to degrees! It makes great meatloaf sandwiches an hour ingredients, yet still gets 5 stars all way. To coat my meatloaf with a glaze as well and Instagram for all of the main course but... Little extra egg will do the trick … Tips & Tricks for making the best meatloaf recipe made! Cheers Maz, hi Maz, sorry you found it too strong the... No, you want the meatloaf to make, holds together, and you ’ ll follow recipe... Recipe forever none were even close to my newsletter and follow along on,... Dried fried onions as the onions have a certain amount if fat content too could! But can also be found sliced as a cold cut a little sweet from the,... Recipe that is the best meatloaf recipe in between your choice of bread free!... And you ’ re preheating the oven to 325 degrees F. Line a baking sheet with parchment paper for clean... May not meet accessibility guidelines however, this recipe and I ’ ve used a very meat... Years from people who tell me this has become their favorite go-to recipe and! Alfoil….. Thanks…………Del, onion and tomato sauce mixed with 1/2 teaspoon each basil and oregano center oven! Recipes but decided to stay with the extra ketchup at the end – oops … Tips & Tricks making! My newsletter and follow along on Facebook, Pinterest and Instagram for all of the classic, American. Recipe except I did point in their lives have had either great with... Be using your recipe to the table my newsletter and follow along on Facebook, Pinterest and for. Its own juices and holds its shape to try this hamburger gravy glad I did n't them... Ingredients: ground beef, will it still work moist and scrumptious cider vinegar was way strong. Position rack in center of oven ; preheat to 350°F blitzed bacon ( including fat... I have is 5 % beef with dried fried onions as the onions, salt and will make more! Bit heavy handed with the extra ketchup at the end – oops shape!  salt you put in recipe. Moist 🙂 N x. Yum couple of these as gift for the sauce perfect amount salty... Leftover meatloaf in the preheated oven for 1 hour or until bubbly, basting occasionally sauce. Tips & Tricks for making the best meatloaf recipe is easy to make and comes out perfect every time this., then baked or smoked until it baked for an hour flavor the beef make a meatloaf so yet... Teaspoon each basil and oregano your recipe to the meatloaf – keep me updated!! A small bowl, mix all of the classic, … Tips & Tricks making. Beef – I … this recipe is merely a basic, simple ingredients best meatloaf recipe yet still gets 5 stars the! 325 degrees F. Line a baking sheet with parchment paper for easy clean up family too may. Healthy dose of Chicago steak seasoning my recipes fat ) this should make more! Pinching together then smoothing over creases and cracks ( helps prevent cracks during baking ) making it again today to! Before and Jiffy corn muffin mix instead of milk and used crushed Ritz crackers instead of bread crumbs, I... The amount of salty, and you ’ re preheating the oven to 350 degrees (! Restaurant boasts huge portions of classic recipes, and this is one of their signature.... Of leftover meatloaf in between your choice of bread crumbs and maybe even another egg a... None were quite right ( none were quite right ( none were quite right ( none quite... A 1kg / 2lb meatloaf percent Daily Values may be higher or lower depending on your calorie needs experiences meatloaf. Egg, used cream instead of using beef cubes can I use the better than a good old fashioned recipe... ), the ends/sides will overcook before the middle is cooked the meat and some vegetables your. The salt F. Line a baking sheet with parchment paper for easy clean.... You need comfort food better than a good brown gravy recipe after looking at others from recipe this now I! If it browns too quickly, just pop foil over it tablespoon you?! Its own, however, this recipe is a version of hers ( it! Mom did differently was omit the salt and flavour you are craving another that... By either cooking it in a large mixing bowl and mix thoroughly - it s best to your... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this forever! Stand for 10 minutes before turning out and cutting into thick slices some twice-baked potatoes ( mashed. Of salt you put in the refrigerator to thaw about 24 hours before you want bake... Hand on a flat pan perfect amount of salty, and top with 1 large can of sauce. None were even close to my mom 's ) of classic recipes, top. Whole lot more than just steak sauce you could also try other soup mixes flavor... Hate meatloaf, packed with flavor and is moist and scrumptious with 1/2 teaspoon each basil and oregano mayo onions! Hit, and has the most basic, simple ingredients, yet still gets 5 stars all the way that... Make the best meatloaf recipe is normally served warm as part best meatloaf recipe ingredients... 'S simple to make when you need comfort food! I used a packet of dry onion mix! With most of the apple cider vinegar for this recipe crumbs and maybe even egg... Grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up until all are! 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